9-1-1 Festival
This year's Celebration will be May
31- June 1, 2013
Vendor
Registration Form
Waiver of
Liability Form
Haleyville 9-1-1 Festival - Town of Haleyville - Celebrate the heritage of
Haleyville, the town where the first 9-1-1 phone call was made on Feb. 16, 1968.
Festival honors all police, fire and emergency personnel.
5K Fun Walk-Run
Registration Form
9-1-1 FESTIVAL EVENTS
Friday, May 31 & Saturday, June 1, 2013
Friday, May 31st
2:00pm Arts/Crafts/Food Vendors Set-up on Main Street & blocked to thru traffic
Barbecue Contest Set-up…lower parking lot in front of ‘Safe Center’
Kids’ Zone Set-up…Moon Jump, Slide, Obstacle Course, etc.
Music Stage…upper parking lot above ‘Safe Center’
5:30pm Joseph Baldwin
6:30pm Tremayne
7:30pm The Springs
9:00pm Shenandoah
Saturday, June 1st
Barbecue Contest Competition….Alabama Barbecue
Association Points apply
7:00am Lakeland Community Hospital 5K Fun Run
8:00am Classic Car Show benefitting Haleyville
High School Automotive Technology…Parking Lot behind Dixie Theatre
8:00am Antique Tractor Show sponsored by Cox Farm Supply…10th Avenue beside Maxx
Cleaners
9:00am Arts/Crafts/Food Vendors on Main Street
9:00am Kids’ Zone opens
9:00am Music Stage…..’Rebel Yell’…before & after parade
10:00am Parade…Haleyville Alumni & 9-1-1 Festival Units
11:30am Haleyville Alumni Luncheon at School
Afternoon……Barbecue Contest Judging & Awards
…...Classic Car Show Awards
…...Antique Tractor Show Awards
9-1-1 Backyard BBQ
Sponsored by Goar's Big Star May 31-June 1 2013
Printable Entry Form
| Rules |
Flyer
Chicken, Pork, Ribs
Grand Champion wins a
Kamado Ceramic grill ($700.00 value)
1st $250.00
2nd Place $175.00
3rd Place $100.00
Each Category
$100.00 entry fee - Registration due by May 15, 2013
Contact Jade Bice @ 205-485-3465 or Harold Fredrick @ 205-269-8600
Backyard BBQ Rules
All meat must be raw and inspected before your cooking process may begin.
A mandatory cooks meeting will be held at BBQ headquarters at 6pm on May 31.
Meat will be inspected after cooks meeting.
Turn in boxes will be provided by BBQ officials.
Turn in 6 servings of each. Lettuce (any kind) may be used for garnish
If you serve sauce it must be applied to the meat by you. No sauce on the side.
Any type of fuel source is allowed. Wood, charcoal , gas, or electric heat.
Limited water and power will be available. Bring your own hoses and extension
cords.
Turn in times will be officially announced at the cooks meeting. Tentative times
are as follows: Chicken 11:00, Ribs 11:30, Butt 12:00. Winners will be announced
at 2:00pm
Have Fun.
We hope to be able to provide each cook team with food to prepare Friday night
for sampling. Please be willing to participate in this part of the event.
Sausage, chicken legs, country ribs are what we are hoping for. Final details
will be announced at cooks meeting.
